This is my other side of the families kind of eating, the taste of my Grandad's house. There aint no fussing around my kitchen; Bacon Bone Stew.
Recipe:
1 white onion
3 cloves of garlic
2 carrots
2 sticks of celery
2 potatoes
1.5 cups mushrooms
1 cup butternut pumpkin
1 kg of bacon bones
1/2 cup organic dried soup mix
3 bay leaves
sprig of thyme
1 tsp dried basil
2 cups vege stock
s&p
Turn croc pot to high.
Chop all of the vegetables.
Sweat onion, garlic & celery.
Add everything to croc pot and walk a away.
the longer the better.
3 hours min.
I had mine with sprouted sourdough stuffed with rosemary and roast potatoes.
I had mine with sprouted sourdough stuffed with rosemary and roast potatoes.
x
Abbey
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