Breakfast.

A little bit of all things good. 

Nothings changed.

 I still don't like eating breakfast but I would eat this any time, any where. 

 Um fried cheese? Check.

 Crumbed in crunchy polenta? Check. 

Avacado? Check.

Herby scramble? Check.

 Chorizo per chance? Fuck yeah.

I dont think I need to say anymore. 

Recipe:

Scramble.

4 eggs

splash of milk 

1/2 red onion 

one green chilli 

1/2 cup of parsley 

100g chopped chorizo 

s&p

Avocado Mash.

1/4 red onion 

1 clove of garlic

juice of a lime

1.5 organic avocados 

s&p

Haloumi.

1 block of Haloumi sliced

1/2 cup polenta

For the scramble finely chop onions and sweat on a low heat for 10 mins. Meanwhile beat the eggs with milk and parsley and season well. Crank up the heat and add the chorizo and chilli, once the chorizo is starting to brown up add the egg. Scrape the bottom of the pan continually until cooked.

Finely chop the onions and garlic, add the avocado and mash it all together. Season with lemon juice and s&p. 

Place the polenta on a plate and dip the haloumi covering each side. Lightly oil a fry pan, and fry your tasty morsel until golden. 

Put it all on a plate. 

x

Abbey