Shroom Salad

Confessions of a mushroom hoarder. 

Im a sucker for mushroom markdowns at the grocer. 

The little fungi slowly disintegrating into their own black filth, really pulls at my heart strings.Its such a waste especially when they can be revived into something spectacular.

 Needless to say I have bags and bags of them hiding in the recesses of the fridge and I'll admit they don't ALWAYS get used but I do throw them in a dish when ever possible.

They are the leading role in this delicious hearty winter salad. 

Recipe:

1 bag of rocket 

handful of basil leaves

sprouted sunflower seeds 

1 clove of garlic

300g of chopped brown mushrooms 

70g fresh chorizo chopped

handful of danish feta to garnish

S&P  

In a fry pan with a bit of oil try the mushrooms until they are beginning to shrink, add garlic and chorizo for 3 minutes or until fragrant. Remove from the heat. 

Then toss with remaining ingredients and add a little extra olive oil if desired. 

x

Abbey