Red Curry Paste

With my very own secret ingredient. 

It really couldn't be any easier. 

You take a few ingredients, chop them. Chop yourself. 

Throw everything in a blender. 

Not much of a recipe but Ive been focusing on making my own cosmetic products for the last few days.

THE NEXT OBSESSION. 

Treat yo self. On the outside. 
 Coconut oil, magnesium, herbal tinctures & five thousand different salts.  

Kale shmale, your nothing but a fibrous relic. 
Move over super greens, your time is up.

I feel like this is in the pre trending stage 

and Im getting on board at just the right time. 
Your welcome.

tots killing it rn.

Recipe:

2 cloves of garlic

4 lemon grass stalks

2 small shallots

6 cm piece of ginger

2cm galang galang 

1 tsp of tumeric powder 

2 large mild red chillis

1 small birds eye chilli

6 kaffir lime leaves

juice of one lime

1 tsp of fish sauce

1/4 cup freshly roasted peanuts 

1 tbsp palm sugar

Pre chop everything to make your blenders life easier, place everything in the blender. Blitz until forms a smooth paste.

To use just fry in a little bit of light oil of your choice until fragrant and then pour in 400ml of coconut milk. 

Thats your curry base. Add what you like. 

I put in a mixture of winter vegetables, then put all of that inside a spelt flour pastry cocoon of goodness. 

The pie was so good it was all gone before I could get photographic evidence. 
Soz.

x

Abbey