Pulled Pork and Pineapple Tostadas

Dont be intimidated by the long list of ingredients, you just have to throw everything into the slow cooker. 

You wont regret it. 

This tastes so good you may find your self mumbling and humming incoherently in-between mouthfuls. 

They aint pretty but anything that tastes this good doesn't have to be. The pork is smokey rich and literally melts in your mouth, which is all set of by the sweet and tangy pineapple salsa. 

This is making me salivate. 

More please. 

Recipe:

Pulled Pork 

1 small tin of chipotle in adobo sauce

2 dried guajillo chillies

1 white onion 

1/2 tsp of dried ginger 

2 tsp dried garlic

1/2 tsp allspice 

1 tsp oregano

1 bay leaf 

2 tbsp of dark brown sugar 

juice of 3 oranges 

juice of 1 lime 

3/4 cup of water 

500g grams of pork shoulder in 2cm pieces 

Pineapple Salsa

1/2 very ripe pineapple 

1 avocado 

1 red jalapeño

1/4 red onion 

1 clove of garlic 

1/2 cup of coriander 

juice of one lime 

To Serve

 fried corn tortillas 

Danish Feta

Shredded purple cabbage 

For the pork dry fry the onions in a heavey based frying pan with the dried chillies and spices until beginning to brown. Add onions and all of the other ingredients into a slow cooker on high for at 5 hours. 

THATS IT. 

For the salsa chop everything up finely and toss. 

THATS IT.  

Pile up your tortilla. 

Eat it. 

Mumble away. 

THATS IT. 

x 

Abbey